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MAIN COURSE INDIA
Cottage cheese in rich tomato sauce with cream & butter
Button Mushrooms, fresh herbs and spices
Chef Special
Yellow Lentils Cooked to Perfection on slow fire finish tempered with hing & green herbs & spices
Fenugreek Leaves & Green peas cooked in creamy sauce
Split lentils with spinach or fenugreek leaves
Delicious North Indian Semi dry curry made with paneer in a onion-tomato-capsicum base
Spinach Tempered with Garlic & Chilly
Cottage cheese cubes cooked in a spinach sauce
Spiced okra cooked with onions
Mushrooms & Green Peas cooked in a light sauce
Baby Corn & mushrooms cooked in creamy sauce
A Mughlai Delicacy
Cubes of cottage cheese cooked in saffron & cashew nut gravy
Whole baby eggplant flavored with mango pickle
Scooped potatoes filled with dry fruits & nuts in a creamy sauce
Cottage cheese with tomatoes, onions, & bell peppers
Cottage cheese cubes flavored with fennel cooked in tomato & onion
A rich filling and its exotic aroma will surely leave you slurping